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The correct restaurant kitchen staff structure is important for running a successful restaurant. Hiring the right people and aptly organizing them can make all the difference.

Ergonomic kitchen design is sometimes overlooked when planning a new commercial kitchen or choosing kitchen appliances. When it comes to deciding what to buy in the commercial or industrial fields, high-end features are often considered in terms of price rather than as a performance booster. Is this true? Should ergonomic kitchen design become a focal point in the buying process?

Launched on May 16th, 2019, the awards give green light to any promising start-up, which has come up with a revolutionary new concept or product with the potential to have a considerable impact on the foodservice industry since 1 January 2018. Start-ups willing to take part need to hurry until September 1st, 2019

As Electrolux business area Professional Products informed, it has had UNIC S.A.S. bought. That’s a French producer of top-notch espresso machines. In fact, the given deal strengthens the giant’s offer of beverages. What’s more, it helps to become a leader in providing top-notch solutions for the foodservice sector.

Professionals know for sure that professional cooking can’t do without connected kitchen appliances. Now even household kitchens already come with connected cooking workflows and smart appliances. Needless to say that a commercial kitchen needs to be more advanced in this regard.

Prepare for the revolution in cooking!