28.01.2019
The NAFEM Show 2019: Cook and Chill solutions from Electrolux Professional
Many chefs even don’t realize that they could make greatly optimize their workflows.
Your professional kitchen can be easily revolutionized by means of the Cook and Chill system. It’s a smartly integrated and safe process, drastically increasing the effectiveness of your cooking process.
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Your professional kitchen can be easily revolutionized by means of the Cook and Chill system. It’s a smartly integrated and safe process, drastically increasing the effectiveness of your cooking process.
10.01.2019
Molteni Caractère among the top-notch world design award’s winners
The GOOD DESIGN ® Awards Program has rewarded the brand new Molteni Caractère stove from Electrolux Professional.
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25.12.2018
A lecture with Massimo Bottura
The protagonist of an exclusive lecture for In Cibum and the well-known chef and 3 Michelin star, Massimo Botturawas is scheduled to deliver a speech in Carpaccio di Paestum, Italy at the Ariston Hotel in Carpaccio di Paestum on the 13th of December.
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10.12.2018
Culinary World Cup 2018: Electrolux Professional teams up with the winner
The equipment of Electrolux Professional is what the Swedish culinary team relies on in the 2018 Culinary World Cup.
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29.11.2018
Making fried foods healthier: a bunch of basic tips
Of course, chefs can’t do without frying. That’s an ancient classical way of cooking that enables us to quickly serve a wide range of delicious dishes. However, it’s not easy to make fried foods tasty and simultaneously healthy. Let’s see how it can be achieved. First, we should look through the causes of making frying complicated. Then, we’ll consider smart solutions to this issue.
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09.10.2018
EXPOdetergo International 2018
Hurry up to come to the 2018 edition of EXPOdetergo International that will take place on October 19-22. You will see fresh cooking solutions from Electrolux Professional.
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