16.12.2019
Choosing the Right Commercial Dishwasher | Leveling the Risk of Hidden Financial Losses
A commercial dishwasher may not be the first appliance you plan to buy for your commercial kitchen, but when you do, you’ll probably find yourself thinking about it quite often because the costs of dishwashers are anything but evident. How can you avoid hidden costs when choosing a commercial dishwasher? Let’s find out!
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21.11.2019
ALIg Job Fair: New Professionals Worthy To Enter The Electrolux Professional Team
On Saturday, November 16th, Electrolux Professional participated at ALIg Job Fair in Udine, looking for new, enthusiastic professionals. Electrolux Professional has a long history in participating at ALIg Job Fair and attends the event every year.
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11.10.2019
SMART Label Award 2019 For SkyLine
The SkyLine Cook and Chill solution by Electrolux Professional gained the Smart Label award 2019 for “Functional efficiency” thanks to SkyDuo, the self-intuitive connection between SkyLine appliances. Electrolux Professional enables customers to manage all their operations via OnE unique interface, by using connected and synchronized products and services.
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02.09.2019
Electrolux Celebrates Its 100th Anniversary!
On Thursday, August 29th Electrolux celebrated its 100-year anniversary. Electrolux decided to commemorate the event by introducing the Better Living Program, a plan to enable better and more sustainable living for consumers around the world by 2030.
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01.08.2019
Improving the Work of the Kitchen Team: Some Important Tips!
The correct restaurant kitchen staff structure is important for running a successful restaurant. Hiring the right people and aptly organizing them can make all the difference.
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02.07.2019
Increasing the Profit of the Restaurant Business Due to the Ergonomic Design of the Kitchen!
Ergonomic kitchen design is sometimes overlooked when planning a new commercial kitchen or choosing kitchen appliances. When it comes to deciding what to buy in the commercial or industrial fields, high-end features are often considered in terms of price rather than as a performance booster. Is this true? Should ergonomic kitchen design become a focal point in the buying process?
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