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Electrolux Professional
News
News
14.11.2020
Commercial Kitchens Require Connectivity!
The most important objective of restaurant operators and convenience stores is to consistently prepare and serve fresh and high-quality products to customers, while ensuring food safety and improving equipment performance, maintenance and compliance monitoring.
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03.11.2020
New Flagship École Ducasse-Paris Campus Has Acquired a Reliable Partner - Electrolux Professional!
Electrolux Professional, a leading global provider of food service, beverage and laundry for professional users, announces a long-term partnership agreement with École Ducasse-Paris Campus, the new flagship of worldwide school of reference in culinary and pastry arts education, founded by Chef Alain Ducasse.
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20.08.2020
3 Underlying Trends & Their Impact on Our Industry
We don’t have a crystal ball. But we do know that change is likely as the world comes out of the corona crisis.
So, what trends could impact the hospitality industry in 2020 – and as a result – influence our business?
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18.07.2020
Best Professional Griddles for Your Kitchen: Selection Criteria
Choosing the best commercial griddle for your kitchen can be hard because there are so many options on the market.
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02.06.2020
Dishwashers From Electrolux Professional: Providing Farms
The trend towards regional farm products opens up a new application segment for Electrolux Professional: high-quality professional dishwashers that meet the highest hygiene standards.
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20.05.2020
Electrolux Professional | Ensuring Maximum Hygiene In Hospitals As A Key To Success In The Fight Against The Epidemic
Viruses and bacteria spread by air, saliva, blood and other ways. Medical fabrics, doctor uniforms, surgical fabrics and infectious ward fabrics may carry harmful viruses. Thorough cleaning can eliminate the risk of infection and prevent cross contamination.
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