News

SpeeDelight, a brand new high-speed cooking product from Electrolux Professional has managed to grasp the top prize at the 2017 Plus X Awards. The given achievement definitely highlighted the company’s commitment to providing top-notch solutions to its customers.  

Today Electrolux Professional revealed it took over Grindmaster-Cecilware, which is a number one American producer of frozen, cold as well as hot beverage dispensing equipment such as coffee machines. It’s apparent that the given deal actually extends the company’s offering in the sector. Moreover, it will help them to back the Professional Products business area.  

Hurry up to enjoy fast cooking with the latest innovation from Electrolux Professional.
Electrolux Professional has done a big job to please customers with its revolutionary new product SpeeDelight. It will suit a great number of caterings, including coffee shops, pubs, restaurants, and bars.

A Cook & Chill workshop will take place on January 28, 2017, from 9 am till 4 pm. The event will be hosted by Chef Xavier Gomes from Electrolux Chef Academy, ICCA School for Culinary Arts and also Chef Andy Cuthbert. The dress code for the event is Chef White.

Electrolux is taking part in Australian Young Chef. That’s the only cooking awards program in Australia created to recognize and award skilled waiters, restaurateurs, and chefs – so-called next-gen leaders of the sector.  

Prominent cooking gurus, in particular, Dan Barber, the well-known farm-to-table American chef, were taken by Electrolux to Sweden’s capital to take part in the Global Gastronomy Day program.