News

The Good Design Award turns out to be a design-promotion system picking a good design out of a range of unfolding phenomena. It’s also expected to enrich industries, customers’ lives, and society in general by simply encouraging these works.

The Global Gastronomy Awards burst out in New York with a 2016 winner Dan Barber on September 25. After a decade in Sweden’s capital, the cooking ceremony shifts to the motherland of last year’s champion, making Mexico City home to 2017 winner Enrique Olvera as well as his restaurant dubbed Pujol, another location of our tour.

An advanced catering innovation Shop in Shop developed by Electrolux Professional in tandem with Epta Refrigeration has been granted a SMART Label innovation reward.  

If you are eager to see science and cooking art merge come to a workshop in Stockholm and you’ll be delighted by operational efficiency, up-to-date technologies, and vegetarian cuisine.  

Hurry up to get familiar with the latest cooking methods based on advanced solutions from Electrolux Professional.

Enrique Olvera is granted the 2017 Global Gastronomy Award for making an impressive contribution to Mexican cuisine.