26.12.2023
Commercial High Speed Oven vs Microwave
In our modern, fast-paced world, customers expect swift service without compromising on excellence.
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20.12.2023
NitroChrome3 Fry TopHP – a unique model of this fabulous series
NitroChrome3 Fry TopHP is a unique and patented solution ideal for heavy duty use, easier cooking, allowing you to save more than 10% in energy consumption and providing, at the same time, best-in-class hygiene.
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15.11.2023
The Hive, a month of sustainable excellence and innovation
Throughout the entire month of October 2023, we opened our doors to industry experts, offering an in-depth look into the sustainable future of the food service industry.
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02.11.2023
GourmeXpress, the High Speed Oven, wins Grands Prix Du Design 2023
New, easy-to-use, table-top High Speed Oven can now add a Grands Prix Du Design gold award to its menu of merits.
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19.10.2023
How to Wash Firefighter Gear Correctly
Firefighters face hazardous and challenging environments, and their protective gear plays a vital role in ensuring their safety.
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27.09.2023
The correct approach to cook and chill: how to reduce food waste and more
The cook and chill process is a method of preparing and cooking food before rapidly chilling it to ensure safety and extend shelf life. Originally developed to separate food production and service, this process optimizes preparation times, standardizes processes, and guarantees food safety. Despite its numerous benefits, setting up a cook and chill system requires careful consideration beyond simply purchasing appliances.
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