News

03.11.2020

New Flagship École Ducasse-Paris Campus Has Acquired a Reliable Partner - Electrolux Professional!

Electrolux Professional, a leading global provider of food service, beverage and laundry for professional users, announces a long-term partnership agreement with École Ducasse-Paris Campus, the new flagship of worldwide school of reference in culinary and pastry arts education, founded by Chef Alain Ducasse.

20.08.2020

3 Underlying Trends & Their Impact on Our Industry

We don’t have a crystal ball. But we do know that change is likely as the world comes out of the corona crisis.
So, what trends could impact the hospitality industry in 2020 – and as a result – influence our business?

18.07.2020

Best Professional Griddles for Your Kitchen: Selection Criteria

Choosing the best commercial griddle for your kitchen can be hard because there are so many options on the market.

02.06.2020

Dishwashers From Electrolux Professional: Providing Farms

The trend towards regional farm products opens up a new application segment for Electrolux Professional: high-quality professional dishwashers that meet the highest hygiene standards.

20.05.2020

Electrolux Professional | Ensuring Maximum Hygiene In Hospitals As A Key To Success In The Fight Against The Epidemic

Viruses and bacteria spread by air, saliva, blood and other ways. Medical fabrics, doctor uniforms, surgical fabrics and infectious ward fabrics may carry harmful viruses. Thorough cleaning can eliminate the risk of infection and prevent cross contamination.

18.04.2020

Janus de l'Industrie 2020 | Fruitful Development Year For SkyLine

SkyLine – Electrolux Professional’s flagship range of Combi Ovens and Blast Chillers – has proved once again to be a multi award-winning product for its design and ergonomics. The latest recognition is one of the most prestigious and internationally renowned prize: the Janus de l’Industrie.