News

27.09.2023

The correct approach to cook and chill: how to reduce food waste and more

The cook and chill process is a method of preparing and cooking food before rapidly chilling it to ensure safety and extend shelf life. Originally developed to separate food production and service, this process optimizes preparation times, standardizes processes, and guarantees food safety. Despite its numerous benefits, setting up a cook and chill system requires careful consideration beyond simply purchasing appliances.

03.08.2023

How to increase profitability and sustainability of self-service laundries

Running a successful self-service laundry business requires strategic thinking and the implementation of various revenue-boosting strategies. By exploring additional income sources and optimizing your operations, you can increase the profitability of your laundromat. In this guide, we will delve into some effective tips to help you maximize your profits and make the most of your business.

12.07.2023

Summer refrigerator maintenance

With summer underway and temperatures on the rise, now is an ideal time to carry out professional refrigerator maintenance and ensure that your appliance is running safely and efficiently.

21.06.2023

Wet Cleaning vs. Dry Cleaning: Differences, Pros, and Cons

Choosing between wet cleaning and dry cleaning can be a crucial decision when it comes to cleaning delicate garments. To make an informed choice, it’s essential to understand the differences and consider the pros and cons of each method.

08.05.2023

Ensuring Profitability With Efficient On-Premises Laundry

The professional textile care industry has felt the full force of the global energy crisis, with spiraling utility costs directly impacting the operational expenditure, efficiency, and profitability of laundry facilities across the OPL and high street sectors.

28.04.2023

4 benefits of energy-efficient refrigeration in professional appliances

While commercial refrigeration is among the most energy-intensive of appliances in a professional kitchen, a considered approach to design and specification will not only keep produce fresher for longer but reduce running costs and improve sustainability.