News

The most important objective of restaurant operators and convenience stores is to consistently prepare and serve fresh and high-quality products to customers, while ensuring food safety and improving equipment performance, maintenance and compliance monitoring.

Electrolux Professional, a leading global provider of food service, beverage and laundry for professional users, announces a long-term partnership agreement with École Ducasse-Paris Campus, the new flagship of worldwide school of reference in culinary and pastry arts education, founded by Chef Alain Ducasse.

We don’t have a crystal ball. But we do know that change is likely as the world comes out of the corona crisis.
So, what trends could impact the hospitality industry in 2020 – and as a result – influence our business?

Choosing the best commercial griddle for your kitchen can be hard because there are so many options on the market.

The trend towards regional farm products opens up a new application segment for Electrolux Professional: high-quality professional dishwashers that meet the highest hygiene standards.

Viruses and bacteria spread by air, saliva, blood and other ways. Medical fabrics, doctor uniforms, surgical fabrics and infectious ward fabrics may carry harmful viruses. Thorough cleaning can eliminate the risk of infection and prevent cross contamination.