21.11.2019
ALIg Job Fair: New Professionals Worthy To Enter The Electrolux Professional Team
On Saturday, November 16th, Electrolux Professional participated at ALIg Job Fair in Udine, looking for new, enthusiastic professionals. Electrolux Professional has a long history in participating at ALIg Job Fair and attends the event every year.
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11.10.2019
SMART Label Award 2019 For SkyLine
The SkyLine Cook and Chill solution by Electrolux Professional gained the Smart Label award 2019 for “Functional efficiency” thanks to SkyDuo, the self-intuitive connection between SkyLine appliances. Electrolux Professional enables customers to manage all their operations via OnE unique interface, by using connected and synchronized products and services.
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02.09.2019
Electrolux Celebrates Its 100th Anniversary!
On Thursday, August 29th Electrolux celebrated its 100-year anniversary. Electrolux decided to commemorate the event by introducing the Better Living Program, a plan to enable better and more sustainable living for consumers around the world by 2030.
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01.08.2019
Improving the Work of the Kitchen Team: Some Important Tips!
The correct restaurant kitchen staff structure is important for running a successful restaurant. Hiring the right people and aptly organizing them can make all the difference.
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02.07.2019
Increasing the Profit of the Restaurant Business Due to the Ergonomic Design of the Kitchen!
Ergonomic kitchen design is sometimes overlooked when planning a new commercial kitchen or choosing kitchen appliances. When it comes to deciding what to buy in the commercial or industrial fields, high-end features are often considered in terms of price rather than as a performance booster. Is this true? Should ergonomic kitchen design become a focal point in the buying process?
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16.05.2019
2019 Start Me Up Innovation awards: make your innovation come true
Launched on May 16th, 2019, the awards give green light to any promising start-up, which has come up with a revolutionary new concept or product with the potential to have a considerable impact on the foodservice industry since 1 January 2018. Start-ups willing to take part need to hurry until September 1st, 2019
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