23.04.2021
Innovative Laundry Lab: Open The Door To Real World Research On Laundry Habits!
Shared laundries in apartment buildings reduce emissions by around 26% compared to domestic machines installed in individual apartments.
Read more >>
16.02.2021
Northern Logistics Hub: All Shades Of Innovation, Automation & Digitalization
Jonas Karlsson, Northern Hub Logistics Manager, Finished Products, in Ljungby writes this article to share great insight into one of the many warehouse projects being undertaken across our Logistic Hubs.
Read more >>
16.02.2021
Long Term Sustainability Projects: Better Support for the Food Chain
Electrolux Professional has the ambition to support the food chain through innovation, technology, research and collaborative projects. As a leading global provider of food service, beverage and laundry solutions, we know the importance of taking responsibility for a sustainable society.
Read more >>
12.01.2021
Restaurant Industry Sustainability & Innovation Program 100% Circular
Electrolux Professional has joined as a partner to 100% Circular, an innovation program initiated by White Guide and Stockholm Gas in order to support sustainable development in Sweden’s restaurant industry. 100% Circular is a nationwide program where all restaurants, bars and cafés have been invited to nominate ideas that can convert the business to the circular economy. The winning proposals have been chosen in three categories; Innovation, Holistic approach to sustainability and Guest experience.
Read more >>
25.11.2020
Now, Those Who Are On Guard Of People's Lives Are Themselves Under The Protection Of The Electrolux Professional!
Reducing firefighters’ exposure to toxins by cleaning uniforms right. Firefighters face an even more formidable enemy than flames and smoke inhalation: research shows they are 14% more likely than the general population to die of cancer.
Read more >>
14.11.2020
Commercial Kitchens Require Connectivity!
The most important objective of restaurant operators and convenience stores is to consistently prepare and serve fresh and high-quality products to customers, while ensuring food safety and improving equipment performance, maintenance and compliance monitoring.
Read more >>
