News

02.07.2017

White Guide comes up with the Global Gastronomy Award

Enrique Olvera is granted the 2017 Global Gastronomy Award for making an impressive contribution to Mexican cuisine.

05.06.2017

Getting green by trying Swedish

The eco-friendly event is hosted by Electrolux Professional and Visit Sweden. It’s scheduled to take place in Manhattan on the 31st of May. The event is moderated by Argot Murelius.

08.05.2017

SpeeDelight from Electrolux Professional wins at the Plus X Awards

SpeeDelight, a brand new high-speed cooking product from Electrolux Professional has managed to grasp the top prize at the 2017 Plus X Awards. The given achievement definitely highlighted the company’s commitment to providing top-notch solutions to its customers.

01.03.2017

Electrolux Professional acquires Grindmaster-Cecilware to strengthen its professional offering

Today Electrolux Professional revealed it took over Grindmaster-Cecilware, which is a number one American producer of frozen, cold as well as hot beverage dispensing equipment such as coffee machines. It’s apparent that the given deal actually extends the company’s offering in the sector. Moreover, it will help them to back the Professional Products business area.

31.01.2017

Getting familiar with Electrolux SpeeDelight snack grill

Hurry up to enjoy fast cooking with the latest innovation from Electrolux Professional.
Electrolux Professional has done a big job to please customers with its revolutionary new product SpeeDelight. It will suit a great number of caterings, including coffee shops, pubs, restaurants, and bars.

10.01.2017

Cook&Chill seminar in Dubai: dealing with food cost

A Cook & Chill workshop will take place on January 28, 2017, from 9 am till 4 pm. The event will be hosted by Chef Xavier Gomes from Electrolux Chef Academy, ICCA School for Culinary Arts and also Chef Andy Cuthbert. The dress code for the event is Chef White.