News

There’s a buzz about ergonomics of professional kitchen equipment today, although many chefs are still unaware of how they could benefit from really ergonomic kitchen appliances. We ought to make it clear in this review.

Electrolux Professional took an opportunity to present their revolutionary new Cook and Chill system at NAFEM Show 2019, which took place in Orlando. Dealers, consultants, consumers, not to mention manufacturers’ representatives had a chance to assess an innovative cooking flow from Electrolux Professional.

If you’re on the verge of starting a restaurant, choosing the best kitchen equipment needs to be your number one concern. Maximilian Zedelmeier, our chef has come up with 5 crucial kitchen appliances you are bound to have in your commercial kitchen.  

Many chefs even don’t realize that they could make greatly optimize their workflows.
Your professional kitchen can be easily revolutionized by means of the Cook and Chill system. It’s a smartly integrated and safe process, drastically increasing the effectiveness of your cooking process.  

The GOOD DESIGN ® Awards Program has rewarded the brand new Molteni Caractère stove from Electrolux Professional.

The protagonist of an exclusive lecture for In Cibum and the well-known chef and 3 Michelin star, Massimo Botturawas is scheduled to deliver a speech in Carpaccio di Paestum, Italy at the Ariston Hotel in Carpaccio di Paestum on the 13th of December.