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Electrolux Professional BRDS1NPD BREADING STATION 1 MODULE NEUTRAL BASE WITH PUMP GERMANY VERSION 2.0 (Code 727816)

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Product

Electrolux Professional BRDS1NPD Product Features


Breading Station 1 module with neutral base<br/><br/>220-240/1ph/50Hz.
Buy Electrolux Professional BRDS1NPD Breading Station SmartSift MONO Breading station, 1 module with neutral base (Code 727816) online at a favorable price (prezzo, prix, precio, preço).
Specifications

Electrolux Professional BRDS1NPD Specifications

  • Brand: Electrolux Professional
  • Model: BRDS1NPD
  • Net Weight: 1280 mm
  • Net Depth: 835 mm
  • Net Height: 1006 mm
  • Electrical power: 0.08 kW
  • Voltage: 220-240 V/1 ph/50 Hz
  • Current consumption: 0.6 Amps
Documents

Electrolux Professional BRDS1NPD Documents

Shipping status

Electrolux Professional BRDS1NPD Shipping status

Upon Request

Electrolux Professional BRDS1NPD (727816)

The Electrolux Professional BRDS1NPD (727816) SmartSift MONO breading station is designed to glaze and automatically sprinkle breadcrumbs over semi-finished meat, fish, or vegetable products.

The unit takes up minimal space in the kitchen, saving costs on breading mixtures.

Main Features

  • Breading station with highly durable plastic containers and lifting system;
  • 1 Module with a neutral base;
  • Plastic sinks can be easily removed from the countertop thanks to two built-in handles;
  • Patented, automated, dual-action sieving system for maximum sifting efficiency and consistently superior product quality;
  • Double action drum removes unwanted dough balls, keeping flour clean and frying oil conserved;
  • The lid is closed to prevent unintentional lifting of the breading step;
  • The unit is made of stainless steel AISI 304;
  • The specially shaped baths and water spray nozzles have been designed to provide automatic cleaning.

Electrolux Professional BRDS1NPD (727816) Price

The Electrolux Professional BRDS1NPD (727816) breading station is available at a bargain price at the Maran Projekt GmbH.

The company offers catering, retail, and warehousing enterprises the necessary equipment for successful and efficient operation.